Microbiology - Fruits and Vegetables

11.

Saprophytic bacteria cause

A.	sliminess or souring in piled, wet and heating vegetables
B.	brown rot in vegetables
C.	black rot in fruits
D.	bacterial soft rot

Answer: Option A

Explanation:

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12.

The micro-organism which is present in both fresh and frozen juices is

Answer: Option B

Explanation:

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