Microbiology - Fruits and Vegetables

Exercise :: Fruits and Vegetables - Section 1

  • Fruits and Vegetables - Section 1
11. 

Saprophytic bacteria cause

A. sliminess or souring in piled, wet and heating vegetables
B. brown rot in vegetables
C. black rot in fruits
D. bacterial soft rot

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

12. 

The micro-organism which is present in both fresh and frozen juices is

A. E. coli
B. Entereobacter aerogenes
C. P. chrysogenum
D. None of these

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

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