Microbiology - Food Illness

Why Microbiology Food Illness?

In this section you can learn and practice Microbiology Questions based on "Food Illness" and improve your skills in order to face the interview, competitive examination and various entrance test (CAT, GATE, GRE, MAT, Bank Exam, Railway Exam etc.) with full confidence.

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IndiaBIX provides you lots of fully solved Microbiology (Food Illness) questions and answers with Explanation. Solved examples with detailed answer description, explanation are given and it would be easy to understand. All students, freshers can download Microbiology Food Illness quiz questions with answers as PDF files and eBooks.

Where can I get Microbiology Food Illness Interview Questions and Answers (objective type, multiple choice)?

Here you can find objective type Microbiology Food Illness questions and answers for interview and entrance examination. Multiple choice and true or false type questions are also provided.

How to solve Microbiology Food Illness problems?

You can easily solve all kind of Microbiology questions based on Food Illness by practicing the objective type exercises given below, also get shortcut methods to solve Microbiology Food Illness problems.

Exercise :: Food Illness - Section 1

  • Food Illness - Section 1
1. 

Which of the following toxin causing botulism is less toxic to human beings?

A. Type A
B. Type B
C. Type C
D. None of these

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

2. 

Which of the following is a food infection?

A. Salmonellois
B. Botulism
C. Staphylococcal intoxication
D. None of these

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

3. 

The staphylococcal intoxication refers to presence of

A. an enterotoxin
B. neurotoxin
C. mycotoxin
D. All of these

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

4. 

A bacterial food intoxication refers to

A. illness caused by presence of pathogens
B. food borne illness caused by the presence of a bacterial toxin formed in food
C. both (a) and (b)
D. none of the above

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

5. 

The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of

A. antibiotic
B. analgesic
C. antitoxin
D. antipyretic

Answer: Option C

Explanation:

No answer description available for this question. Let us discuss.