Microbiology - Fish and Sea Foods - Discussion

Discussion :: Fish and Sea Foods - Section 1 (Q.No.4)


Marinated (sour pickled) fish should not have spoilage problems unless

[A]. the acid content is very high
[B]. the acid content is low enough
[C]. the acid content is moderate
[D]. none of the above

Answer: Option B


No answer description available for this question.

Manoj said: (Feb 20, 2015)  
Because most pathogen doesn't grow below ph 4.5.

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