Microbiology - Fish and Sea Foods - Discussion

Discussion :: Fish and Sea Foods - Section 1 (Q.No.2)

2. 

A musty or muddy odor of the fish is attributed to

[A]. the growth of Streptomyces species in the mud at the bottom of the body of water
[B]. the mud at the bottom of the body of water
[C]. the growth of Pseudomonas species in the mud at the bottom of the body of water
[D]. none of the above

Answer: Option A

Explanation:

No answer description available for this question.

Post your comments here:

Name *:

Email   : (optional)

» Your comments will be displayed only after manual approval.