Microbiology - Fish and Sea Foods - Discussion

Discussion :: Fish and Sea Foods - Section 1 (Q.No.5)


The predominant kind of bacteria causing spoilage in fish at chilling temperature is

[A]. species of Pseudomonas
[B]. Micrococcus
[C]. Bacillus
[D]. none of these

Answer: Option A


No answer description available for this question.

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