General Knowledge - Chemistry - Discussion
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Read more:"I do not seek. I find."
- Pablo Picasso
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| 47. |
The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is |
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cineole | [B]. |
engenol | | [C]. |
geraniol | [D]. |
limonene |
Answer: Option B
Explanation:
No answer description available for this question.
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M.C. Michael said:
(Mon, May 28, 2012 08:43:31 PM)
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| What is cineole? |
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Asif said:
(Thu, Sep 20, 2012 11:31:01 AM)
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| cineole is a natural organic compound which is a colorless liquid. It is a cyclic ether and a monoterpenoid.. |
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