Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.3)

3. 

What is the desirable sugar content of the grapes required for the wine production?

[A]. 2-5%
[B]. 5-10%
[C]. 10-14%
[D]. 14-20%

Answer: Option D

Explanation:

No answer description available for this question.

Jare Sushant said: (Jun 7, 2018)  
14-20% because we need to produce minimum 8% alcohol.

Post your comments here:

Name *:

Email   : (optional)

» Your comments will be displayed only after manual approval.