Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.1)

1. 

The yeast generated during the fermentation of beer is generally separated by

[A]. centrifugation
[B]. filtration
[C]. cell disruption
[D]. all of these

Answer: Option A

Explanation:

No answer description available for this question.

Dharmender Gupta said: (Jul 31, 2013)  
Because the size of yeast too small so that filtration is not sufficient.

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