Biotechnology - Beer and Wine

Exercise :: Beer and Wine - Section 1

  • Beer and Wine - Section 1
36. 

How long does it take to complete fermentation process in case of red wine?

A. 1-3 days
B. 3-5 days
C. 5-7 days
D. 7-11 days

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

37. 

In sparkling wine production, the cuvee is

A. the wire cage that holds the cork in place
B. the sugar addition just before corking
C. the sugar/yeast addition to the base wine
D. the base wine

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

38. 

The organism used for the preparation of sake is

A. Rhizopus sonti
B. Aspergillus oryzae
C. Lactobacillus vermiformis
D. Saccharomyces pyriformis

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

39. 

The organism used for the preparation of sonti is

A. Rhizopus sonti
B. Aspergillus oryzae
C. Lactobacillus vermiformis
D. Saccharomyces pyriformis

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

40. 

Sonti is

A. rice beer or wine of India
B. wheat beer or wine
C. barley beer or wine
D. rice beer or wine of Japan

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.