Biotechnology - Beer and Wine

Why Biotechnology Beer and Wine?

In this section you can learn and practice Biotechnology Questions based on "Beer and Wine" and improve your skills in order to face the interview, competitive examination and various entrance test (CAT, GATE, GRE, MAT, Bank Exam, Railway Exam etc.) with full confidence.

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IndiaBIX provides you lots of fully solved Biotechnology (Beer and Wine) questions and answers with Explanation. Solved examples with detailed answer description, explanation are given and it would be easy to understand. All students, freshers can download Biotechnology Beer and Wine quiz questions with answers as PDF files and eBooks.

Where can I get Biotechnology Beer and Wine Interview Questions and Answers (objective type, multiple choice)?

Here you can find objective type Biotechnology Beer and Wine questions and answers for interview and entrance examination. Multiple choice and true or false type questions are also provided.

How to solve Biotechnology Beer and Wine problems?

You can easily solve all kind of Biotechnology questions based on Beer and Wine by practicing the objective type exercises given below, also get shortcut methods to solve Biotechnology Beer and Wine problems.

Exercise :: Beer and Wine - Section 1

  • Beer and Wine - Section 1
1. 

The yeast generated during the fermentation of beer is generally separated by

A. centrifugation
B. filtration
C. cell disruption
D. all of these

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

2. 

Final alcohol content in wine varies from

A. 6-9 % by weight
B. 8-13 % by weight
C. both (a) and (b)
D. 13-15 % by weight

Answer: Option C

Explanation:

No answer description available for this question. Let us discuss.

3. 

What is the desirable sugar content of the grapes required for the wine production?

A. 2-5%
B. 5-10%
C. 10-14%
D. 14-20%

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

4. 

Which of the following is true for the ale beer?

A. Top yeast of S cerevisiae is used
B. Fermentation is quick and completes in 5-7 days
C. Quantity of hops used is more than in lager beer
D. All of the above

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

5. 

Bock beer is prepared from

A. roasted germinated barley seeds
B. rice
C. wheat
D. grapes

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

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