Biochemical Engineering - Enzymes and Application

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Exercise :: Enzymes and Application - Section 1

  • Enzymes and Application - Section 1
1. 

β-amylase is

A. endoenzyme
B. exoenzyme
C. saccharifying enzyme
D. both (b) and (c)

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

2. 

Juice clarification extraction is facilitated by using

A. cellulases
B. amylase
C. inulinase
D. lactase

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

3. 

Lysozyme is naturally present in

A. egg white
B. bacteria
C. tears & milk
D. all of these

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

4. 

Enzymes act as antimicrobials

A. by depriving an organism of a necessary metabolite
B. by generating a substances toxic to the organism
C. by attracting a cell wall component
D. all of the above

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

5. 

Trichoderma β-glucanase is reported

A. to stabilize mashing
B. to convert taste fractions of dextrins to fermentable sugars in beer
C. to convert starch to dextrin
D. all of the above

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.